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Caramel Marshmallow Popcorn
caramel marshmallow popcorn Caramel Marshmallow Popcorn Recipe
Ingredients
Instructions
  1. Pop the bag of popcorn and strain any seeds (this is important because if there are seeds they will stick in the caramel which is not tasty)
  2. Melt butter in pan
  3. Add brown sugar and karo syrup to butter and melt (do not burn)
  4. Add marshmallows and melt while stirring over medium heat
  5. Pour caramel marshmallow mixture over popped popcorn and devour!
  6. Enjoy!
http://www.raininghotcoupons.com/caramel-marshmallow-popcorn-recipe/
Ingredients:
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 1/2 tablespoons light karo syrup (corn syrup)
  • 14 large marshmallows
  • 1 package microwave popcorn
Directions:
  1. Pop the bag of popcorn and strain any seeds (this is important because if there are seeds they will stick in the caramel which is not tasty)
  2. Melt butter in pan
  3. Add brown sugar and karo syrup to butter and melt (do not burn)
  4. Add marshmallows and melt while stirring over medium heat
  5. Pour caramel marshmallow mixture over popped popcorn and devour!
  6. Enjoy!


Caramel Stuffed Apple Cider Cookies


Prep Time 
Cook Time 
Difficulty Easy
 
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Recipe Description

Oh my stinkin’ word. These cookies are AMAAAAAZING! The apple cider flavor really comes through in these “Made For Fall Cookies”.
Recipe adapted from thecookingphotographer.com.

Preparation Instructions

In a small bowl whisk together flour, baking soda, baking powder and cinnamon. Set aside.
With your mixer, cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy.
Beat in eggs, one at a time. Add vanilla and mix well. Gradually add flour mixture into the butter/egg mixture, continuing to mix as you go. (I had to add a teeny bit more flour to make the dough less sticky). Mix until just combined.
Refrigerate dough for about an hour. It makes the dough SO much easier to work with.
When you are ready to bake, unwrap your caramels, and preheat oven to 350° F. Line cookie sheets with parchment. (You really need the parchment!).
Scoop out cookie dough balls that are about the size of a walnut. Flatten the ball of dough slightly in the palm of your hand. Press the unwrapped caramel into the center of your dough and seal the dough around it, covering it completely. Place the balls on the parchment covered cookie sheets 2 inches apart.
Bake 12-14 minutes, or until very lightly browned around the edges. Please don’t over-bake! Once the cookies are done, slide the parchment off of the baking sheet right out onto the counter. Allow cookies to partially cool on the parchment. When cookies are cool enough to be firm but still slightly warm, carefully twist them off of the parchment and allow them to finish cooling upside down (either on the parchment or on a rack.)
Makes roughly 4 dozen.

Ingredients

  • 3 cups Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 1 cup Butter, Softened
  • 1 cup Sugar
  • ½ teaspoons Salt
  • 10 packages (.74 Oz Each) Apple Cider Drink Mix
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 14 ounces, weight Package Of Caramel Squares
Bacon Ranch Foil Packet Potatoes

3 sheets of heavy-duty foil
10-12 baby red potatoes, thinly sliced
6 slices of cooked and crumbled bacon
1 packet ranch dressing mix
Salt and pepper to taste
3 tablespoons butter
Sour cream for serving, if desired

1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.

2. Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.

Share this to your wall and you'll always know where to find it:www.facebook.com/BakeByKim
Also remember to "like" the page :)

Photo: Bacon Ranch Foil Packet Potatoes 3 sheets of heavy-duty foil 10-12 baby red potatoes, thinly sliced 6 slices of cooked and crumbled bacon 1 packet ranch dressing mix Salt and pepper to taste 3 tablespoons butter Sour cream for serving, if desired 1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. 2. Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired. Share this to your wall and you'll always know where to find it: www.facebook.com/BakeByKim Also remember to "like" the page :)

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